Thursday, October 24, 2019

Paneer Modak

INGREDIENTS

  • Paneer
  • Sugar
  • Condensed Milk
  • Saffron
  • Cardamom powder

INSTRUCTIONS

1
Add paneer, sugar, condensed milk, saffron strands in a saucepan and combine.
2
Heat the pan on low flame and keep cooking till it combines to form a dough.
3
Add cardamom powder and mix well.
4
Remove from flame.
5
Give your dough tear drop modak shapes or use modak moulds to give it the desired shape.
6
Serve it hot.

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