Thursday, October 24, 2019
Wednesday, October 23, 2019
Mango Coconut Burfi
INGREDIENTS
- 1½ cups Coconut, grated
- 1 Mango, pulp
- 1/2 cup Milk
- 1/3 cup Sugar
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 5-6 Pistachios (Pista), chopped
INSTRUCTIONS
1
Take a tray and grease it with ghee or butter. Keep it aside.
2
Next, heat a pan over medium flame and add coconut to it.
3
Stir continuously until it becomes dry, lightly brown and fragrant.
4
Now, add milk, sugar and mango pulp. Mix it and keep stirring till it dries out and becomes thick (For around 18-20 minutes).
5
Turn off the flame, add cardamom powder and mix well.
6
Transfer the mixture to the greased tray and spread it evenly.
7
Sprinkle a few chopped pistachios on the top.
8
Let it cool. Once it cools down and sets, cut it into pieces.
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