Tuesday, November 26, 2019

Tom Yum-Mushroom Soup

INGREDIENTS

  • 1-2 teaspoon Olive Oil
  • 1 teaspoon Soy Sauce
  • 250 gm Carrot
  • Button Mushroom
  • 2 teaspoon Lemon Juice
  • 2-3 Garlic Cloves
  • Coriander Leaves
  • ½ cup chopped Onions
  • Chopped French Beans
  • 1 teaspoon minced Ginger
  • Mint Leaves
  • Minced Chillies
  • Salt as per taste

INSTRUCTIONS

1
Heat some Olive Oil in a pan.
2
Once heated add chopped Onions to it. Stir Well!
3
Now, add chopped Garlic, Carrot and French Beans to it. Gently mix them well!
4
Next, add chopped Mushrooms, Ginger, Green Chillies, Salt, Lemon juice and Soy Sauce! Stir well!
5
Once done, add some water and let it cook for 10 minutes.
6
Sever while it's hot!

Thursday, October 24, 2019

Paneer Modak

INGREDIENTS

  • Paneer
  • Sugar
  • Condensed Milk
  • Saffron
  • Cardamom powder

INSTRUCTIONS

1
Add paneer, sugar, condensed milk, saffron strands in a saucepan and combine.
2
Heat the pan on low flame and keep cooking till it combines to form a dough.
3
Add cardamom powder and mix well.
4
Remove from flame.
5
Give your dough tear drop modak shapes or use modak moulds to give it the desired shape.
6
Serve it hot.

Wednesday, October 23, 2019

Mango Coconut Burfi

INGREDIENTS

  • 1½ cups Coconut, grated
  • 1 Mango, pulp
  • 1/2 cup Milk
  • 1/3 cup Sugar
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 5-6 Pistachios (Pista), chopped






INSTRUCTIONS

1
Take a tray and grease it with ghee or butter. Keep it aside.
2
Next, heat a pan over medium flame and add coconut to it.
3
Stir continuously until it becomes dry, lightly brown and fragrant.
4
Now, add milk, sugar and mango pulp. Mix it and keep stirring till it dries out and becomes thick (For around 18-20 minutes).
5
Turn off the flame, add cardamom powder and mix well.
6
Transfer the mixture to the greased tray and spread it evenly.
7
Sprinkle a few chopped pistachios on the top.
8
Let it cool. Once it cools down and sets, cut it into pieces.

Saturday, June 1, 2019

International Food Exporters

Being One Of The Leading Export Companies In India, Coffco Foods Focus More On Reaching The New Clients/Importers Across The Global Market.

Friday, January 11, 2019

Spices



 Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Coffco  Exports  adds a feather to the cap of the nation and stands as one of the best among spices dealers and exporter in India. We boost of a wide range of quality organic spices and whole spices which have made us a proud name around the world. Among organic spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. With our state of the art technology and strife to use only the best raw materials, we have created benchmarks in the business of spices export, making our products hygienic and healthy.




Tom Yum-Mushroom Soup

INGREDIENTS 1-2 teaspoon Olive Oil 1 teaspoon Soy Sauce 250 gm Carrot Button Mushroom 2 teaspoon Lemon Juice 2-3 Garlic Cloves Co...