Mango Coconut Burfi

INGREDIENTS

• 1½ cups Coconut, grated
• 1 Mango, pulp
• 1/2 cup Milk
• 1/3 cup Sugar
• 1/4 teaspoon Cardamom Powder (Elaichi)
• 5-6 Pistachios (Pista), chopped
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INSTRUCTIONS

1

Take a tray and grease it with ghee or butter. Keep it aside.

2

Next, heat a pan over medium flame and add coconut to it.

3

Stir continuously until it becomes dry, lightly brown and fragrant.

4

Now, add milk, sugar and mango pulp. Mix it and keep stirring till it dries out and becomes thick (For around 18-20 minutes).

5

Turn off the flame, add cardamom powder and mix well.

6

Transfer the mixture to the greased tray and spread it evenly.

7

Sprinkle a few chopped pistachios on the top.

8

Let it cool. Once it cools down and sets, cut it into pieces.